Goat Cheese Stuffed Mini-Peppers

1 – 1lb bag sweet mini-peppers
1 – 8 oz bag Caprine Supreme Garlic & Dill OR Plan goat cheese curd.
Olive Oil

Preheat oven to 350 degrees
Slice stem end from peppers and remove seeds
Stuff cheese curds into peppers, cutting curds to fit.  Arrange peppers side-by-side, open end up, in a medium-sized soufflé dish or straight-sided oven-proof bowl.
(The peppers should be firmly packed together.)
Drizzle with olive oil.
Bake 20-30 minutes until peppers are a bit soft and cheese is browned.
Serves 4-6